Friday, September 22, 2017

Do you know how to drive?? FOTW

It's that time of the month! Fly On The Wall!! YIPPEEE
Welcome to a Fly on the Wall group post. Today 7 bloggers are inviting you to catch a glimpse of what you’d see if you were a fly on the wall in our homes. Come on in and buzz around my house.
Buzz around, see what you think, then click on these links for a peek into some other homes:
Baking In A Tornado        
Menopausal Mother           
Searching for Sanity       
Spatulas on Parade          
Never Ever Give Up Hope         
Bookworm in the Kitchen      
The Blogging 911             

I was visiting Aunt Olean and my cousin Ann was talking about cleaning..
"As you see, I didn't get the sweeping done yet"
I said "That's okay I came to see you not the house"
Maurice chimes in and says "it's dirt, we all came from dirt so it okay"
Aunt Olean says "that's right, we came from dirt, so I don't do no dusting, cause I don't know if it might be somebody coming or going"
We all fell out laughing!! I love this woman.

I love driving and good thing since my job is driving. I log hundreds sometimes thousands of miles in a week. Rarely does a day go by that I do not see an accident unfold. Sometimes more than one, especially when it rains.

Recently I had to take a lady out of town for therapy, three times in one week, she had requested a female driver as we would be together for 6 hours each day. She said, nothing against men, I love them but didn't think I could talk to a stranger if it was a man for this many hours. I laughed. When we returned to her home she said "thank you so much for making this trip so pleasant. And with the horrible weather too. You're a great driver and I appreciate it so much." Really made my day. It was a horrible weather day, at times I was going 30 mph, wipers on full blast, flashers on and could barely see the front end of the car. We made it there safely and back. eyes were so tired but it was worth it. Such a lovely lady.

Driving back to the airport, traffic is backed up over 3 miles, when I get close I see why. This trucker obviously does not know how to make a right hand turn. I mean good grief, he had two lanes to turn and what does he do? Runs into the culvert. LOL live and learn man.

Now I know how some folks are coming up with the names for their children. shaking my head
For kids names would be:
Stephanie - Tphw
Jim- Jth
Justin- Jutdgd
Jesse- Jtbdgd
Joey- Jophodbdgd

 My mom turned 72! Happy Birthday Mom! She looks great and NO she has NEVER ever colored her hair. That is all natural. Looking good mama. Her sister took her out to lunch because, of course I was at work.
My big boy Beau, watching a dog out the window, boy he was not happy.
My roses.
A tree down from the hurricane. Saw lots of those. But thankful that was all. Local flooding but nothing serious.
A beautiful pink sunset one night when I arrived home
A deer out my window, she's skinny as a rail. Needs to eat cheeseburger. LOL
The waterfront down therapy spot.

Snapchat fun...I know Karen, they freak you out, but I do love it!

Wednesday, September 20, 2017

Stuffed Mushrooms #keto

You guys know I'm always on the look out for something new. I know, stuffed mushrooms are not "new" but they are for me and these are keto friendly. I tell you these were so much better than anything I've eaten. The only thing that would have made them better was some fresh crab meat added in. Mhm mmm mmm yeah

I made these for lunch. D loves mushrooms and he didn't complain about them being keto at all. You could use these as a side dish, appetizer or like I did...lunch. So good!

You could use portabella's, mini's or button like I did. I found a  beautiful package with medium to large buttons. They were 1-2 1/2 inches in diameter, so good size.

Stuffed Mushrooms
12 medium/large mushrooms
1 clove garlic, minced
6 slices of bacon, cooked crispy and broken up
1 green onion, diced
4 oz cream cheese, room temp
salt , pepper, paprika
Pop the stems off and dice up, slice the onion and mince the garlic. Fry up the bacon, break up the pieces and set aside. Place the stems, garlic and onion in the bacon drippings (with spices)and cook until golden brown. Remove from the heat and cool off. Mix in with the cream cheese. I placed my mushrooms in the pan, drizzled with olive oil and stuffed, this allowed the tops to cook some and become tender but not mushy. Lastly I sprinkled with fresh cracked pepper and a little more green onion.
SOOOO good!


Wednesday, September 6, 2017

Deep Dish Cheese Crust Pizza #Keto

Deep dish casserole pizza
4 oz cream cheese (I used 2 oz of regular cream cheese and 2 oz of vegetable spread cream cheese)
4 eggs
1/4 cup Parmesan cheese, grated
3-4 TBSP sun dried tomato pesto
1 cup shredded cheese, your preference

Taking the 4 ounces of cream cheese and four eggs blend until smooth. Mix in 1 TBSP Italian seasoning and 1 tsp of garlic powder)
Take a 13 x 9 pan and sprinkle Parmesan cheese on the bottom.
Pour the egg and cream cheese mixture on top. Bake for 20 to 30 minutes at 350°. Take it out of the oven and spread 3 to 4 tablespoons of pizza sauce or I used sun-dried tomato pesto.
Sprinkle on the meat mixture. I used a half a pound of ground beef, eight slices of Applewood smoked bacon chopped ,one green bell pepper ,three green onions and  sautéed. Once the meat is put on top of the pesto ,sprinkle with more Parmesan cheese and mozzarella or provolone or whatever you like. I used double cheddar because it's what I had. 
Bake at 3:50 for another 10 minutes or until the cheese is good and melted. Allow to rest for a few moments cut into eight slices serve eat enjoy!

Monday, August 28, 2017

keto style cheeseburger casserole

 Looking for a filling, quick and easy recipe? Give this a try, even if you are not into low carb/high protein/high fat or keto, this is a delicious dish. I enjoyed this with a small salad.

Cheeseburger Casserole - keto style
1 1/2 lbs of ground beef
1 tsp fresh ground pepper
1 tsp paprika
1 TBSP parsley flakes
1 tsp garlic
1 tsp onion powder (optional as I was out and didn't use any)
Cook the above list of ingredients in a skillet then set aside.

In a bowl, beat together:
4 eggs
2 oz cream cheese
1 can tomato paste
1 1/2 cups shredded cheddar cheese

In a 13x9 baking dish, spray with a nonstick spray, sprinkle the bottom with Parmesan cheese, place the meat in next. Pour the egg and cheese mixture over the meat. Lastly
1/2 cup shredded cheddar cheese
on top and
bake at 350 degrees for 35 minutes


Wednesday, August 23, 2017

Keto Bread (first attempt)

Well, I made my first loaf of keto bread today...8/12/17
It is short and dense, a little dry and gritty.
Other than that, it is delicious. The consistency is that of baked cornbread. Not light and fluffy but how can it be, it is almond and coconut flour. Still it is tasty enough for toasting, smearing with butter or cream cheese. Definitely not worthy of a sandwich but it is my first attempt. I might play around with the recipe or not. I really do not miss bread enough to go at this more than one or two tries to be honest.

1 stick of butter melted
3 TBSP of coconut oil, melted
1 tsp baking powder
1/2 tsp salt
1/3 coconut flour
2/3 almond flour
6 eggs
Mix all the ingredients together and spoon into a greased loaf pan. Bake at 350 degrees for 40 minutes. Slide it out of the pan, allow to cool, slice and enjoy. It is really good toasted with cream cheese!

Friday, August 18, 2017

Power Rangers, Kitties and Friends - FOTW

Welcome to a Fly on the Wall group post. Today 9 bloggers are inviting you to catch a glimpse of what you’d see if you were a fly on the wall in our homes. Come on in and buzz around my house.
Buzz around, see what you think, then click on these links for a peek into some other homes:
Baking In A Tornado        
Menopausal Mother           
Searching for Sanity       
Never Ever Give Up Hope         
Bookworm in the Kitchen        
Cynful Thoughts                      
Evil Joy Speaks                    

Work stories...
In July I was driving a gentleman to another airport, this is common. It takes several hours but it allows me to bond with my passenger(s). It is almost always a blessing. This particular day I was telling him about some of my interesting passengers or experiences at the airport. 
He said "well let me tell you, my job isn't as exciting but I do get some great excuses for missing work from my salesmen". We both laughed, I used to work on a car lot years ago and salesmen are ALWAYS trying to con you about something. So he goes on..."This young kid was working for me and left for lunch one day with his girlfriend. All the salesmen loved when she came in, a real looker. So he leaves at noon, one o'clock rolls around he's not back, two still not back, three nothing, four and he strolls in. The manager calls him to his office. Okay son, what's up. You left here FOUR hours ago for lunch. The young man replies, yes sir, I was tied up. No son not for four hours tell me the truth. Yes sir I did, I was tied up with my girlfriend. Son I'll give you one more chance. No sir you don't understand, I was TIED UP BY my girlfriend.
The manager looks at the assistant manager and says "well I've seen his girlfriend so I'm gonna let it go". ROTL WOW really?!

Driving out of town to pick up a client and I pass a gas station. There is a man standing in the middle of the parking lot blowing his nose. Okay that would be okay except he has no tissue, he is going at it! Hand to the side of  his nose just blowing into the air, snot flowing. GROSS what is wrong with people?!

I picked up a lady and then drive her to pick up her preteen from camp. Several hours later we are on our way to our final destination and she is asking him all sorts of questions.
What did you eat from breakfast? Lunch? Dinner?
What did you learn to eat that you didn't like before? Green beans, to which she was thrilled.
What new foods did you try that you now like? "OOH these biscuits from BoJangles with blueberries in them!"
She said "WHAT? A biscuit with blueberries? Dawn do you know what he's talking about?"
"Yes ma'am I do. They are called BoBerry Biscuits and they are delicious!"
"oh, well is there anyway we could stop and get one?" Her son quickly says "THREE"
She laughs and says "you can't eat three" he says "oh yes I can"
I laugh and tell her yes, there is a BoJo right down the road.
On the way in, she stopped and said, "what should I expect?"
I laughed, " well, they are buttermilk biscuits with blueberries in them along with sugar, baked and drizzled with a delicious glaze. Be careful, they are addicting."
She goes in and makes her purchases. Her son is devouring these boberries and she said "okay let me try a bite" She takes one bite and says "OH MY GOSH DAWN these are FABulous! and in a few minutes she says "OH NO I just ate a whole one!!"
This cracks me up! We're talking a tall, tan, gorgeous blonde from NY who eats VERY healthy and she just devoured a boberry biscuit! (you can find my quick easy version here) I said now aren't you glad there's no BOJO in NY? She said YES I'd be fat!
Girl friend would have to eat a LOT of biscuits to be fat!!

I had a WONDERFUL weekend recently, I visited Minette and Mike. Minette is Southern Belle Charm! We had the best time. And that precious dumpling in the bottom corner is Duke, my new buddy. NO the LEFT bottom corner silly, the right corner is me!!
My DIL - Daughter-in-law (one of them) is a radio production manager and DJ. The perks, free concerts and other events. She had the joy of attending SuperCon a few hours from us recently and she took my granddaughter. LMSP...oh you can only imagine! Yep she was the hit, the bell of the ball, the queen of the day. The only kid there AND dressed up! Several characters wanted their picture taken with her, to include...TOMMY the original Green Ranger then turned White Ranger from the original series Power Rangers!!
Isn't that the coolest thing ever? If you think not, just nod and smile, it's okay.

Working so many hours, when I am home on weekends my poor kitty wants to do nothing but lay me. serious I kid you not.
Top trying to sleep in
Middle trying to work
Bottom giving in
So Jesse and I are having this discussion about life, relationships,and hard lessons we have both learned over the past few years. He says to me "well mom, I've learned a lot and back when I was in my 20's..."
I said "wait a minute, Jesse you ARE in your 20's!"
We both start laughing and he says "okay, back in my early 20's"
I said "Jesse, you're only 25!"
He says "MOM...okay fine, when I was 18-20 is that better?!"
ROTFL poor boy has been through so much he has an old soul now.

So much more has happened to include finding a condom in the back seat of one of our cars at work, being hit on by every man under 90 this past week, seeing a dog take a dump in the middle of the airport, watching a fight break out at the rental counter, and much more. My life is definitely not boring.

Monday, August 14, 2017

Cabbage Rolls In A Bowl #Keto Style

I have gone through some of my old recipes and am currently revamping some for my new WOE (way of eating) #keto. It is very simple and I'm surprised at how many of my recipes I can do this with, with great ease and pleased too I might add.
One recent one being cabbage rolls or "undone" or "unstuffed"  or cabbage rolls in a bowl. HA! A rhyme! 
Here are the original recipes if you are not into keto.

Super simple and so delicious.
Cabbage Rolls In A Bowl #Keto style
1 lb ground beef (I used 73/27)
1 lb ground pork (I used 80/20)
2 tsp each of garlic powder, onion powder, paprika, fresh cracked pepper, salt
1 TBSP parsley flakes
1 can original Rotel
2-3 cups chopped green cabbage
2 cups cauliflower florets, riced/chopped finely (I used frozen, see notes below)

In a large skillet brown your two meats with the veggies. I did not drain any fat but allowed it to soak into the cabbage and cook. While you are doing this, soak the frozen cauliflower in warm water and drain well. Then chop finely, you will see it in the collage photo.

Once the meat is done, add the cabbage and allow it to cook down ( about 10 minutes), next add the tomatoes and stir well. 
Lastly add the cauliflower rice and stir well.
Allow this to all marry in flavor and simmer about 10 minutes or so.
Serve in a bowl and enjoy! No side dish needed as you have cabbage, cauliflower and tomatoes all in the dish. It's a simple one pot meal, quick clean up and delicious to boot!

Friday, August 11, 2017

Breakfast Cloud Bread #keto

Since starting the Keto way of eating I really and truly have not missed bread, my son however has. I have offered to buy bread but he says no. So I thought I'd make some keto friendly bread. I have seen the cloud bread talked about for a long time now. Even waaay before I decided to go keto. After reading recipes, reviews and even watching a few videos I finally decided on a way to do this.
It was not perfect and definitely not bread, but tasty. A good treat, dessert or breakfast tag-a-long. I had read where some said it tasted eggy. I did not notice this, could be because I did mine a tad different. Honestly it was more like a sponge cake in the shape of a pancake. I plan on trying again to see what happens.

**Important note, if you do NOT put them in a zip top bag, they WILL be dry and crumbly the next day. They do not have to be in the fridge but will not last or be fresh for more than a few days. The recipe makes a small batch.

Breakfast Cloud Bread
3 eggs, separated
3 TBSP cream cheese, I used blueberry
1 tsp baking powder, I used aluminum free
Have 2 bowls out and ready, preheat your oven to 300 degrees and line a cookie sheet with either parchment paper or silpads. I LOVE mine! 
In a medium bowl drop your egg whites and place the yokes in a smaller bowl.
With the yokes you will add the cream cheese and beat until smooth. Be sure the cream cheese is room temperature otherwise it will be grainy or lumpy and not smooth.
In the medium bowl add the baking powder ONLY when you are ready to whip the egg whites. Do so with a hand mixer until peaks form. Like when you make meringue for a pie.
Then FOLD gently, the yoke mix into the whites. Be careful not to over mix or it will break the whites down and be runny.
Now by the TBSP drop and spread into a circle the mix. You can use two pans so they don't spread and stick together if you make them about 3-4 inches in size or make them small for little slider type bread disk. I make larger ones and put it all on one sheet. IF you use two sheets you need to be able to put them in the oven together, otherwise it will run and separate before baking.
Watch them closely. Some suggest allowing them to cook and just before they brown turning on the broiler but I was leary of doing so.
Bake for 25 minutes or until golden brown be careful not to burn them.

Since I used the blueberry cream cheese, with real berries, it made the bread a little sweet and I think made the batter more liquidy/runny. HOWEVER, they did turn out. As you can see they ran together in the baking process and I cut them apart, hence the straight sides. LOL

Once they were cooled, it is suggested to allow them to "sit in a bag" for a day or two. I had mine the following morning with cream cheese slathered on and rolled up, like a little swiss roll. Perfect dessert or breakfast sweet treat. I forgot to take a photo of it that way but it was very good, even my work hubby said so. hahaha Right Sasha?

The next ones I do the plan is to use the regular cream cheese and see how they taste. I think the blueberry prevented the eggy taste that some refer to. We shall see.

Monday, August 7, 2017

Parmesan Chips #ketosnack - Happiness Happens - #BlogWithFriends

Happy Day everyone...well, our #BlogWithFriends theme this month is... Happiness Happens. When I saw this at first, I thought, oh yeah, an easy one. Well, then life happened and it was not an easy theme. As a matter of fact I considered sitting this one out due to life being so extremely opposite of happy. But then I thought to myself, "self, happiness is an emotion, it is a choice, an action and YOU CAN be happy EVEN in these dire circumstances. Now what makes ya happy?"
I thought on that a bit. What makes me happy? My kids, my grand children, my kitty boo, my friends, cooking, reading, creating tasty healthy food and being on the water. So looking at that list, I decided something else. Snacking makes me happy! Especially after a stressful day. But snacking can ruin good intentions of weight loss.
On June 30th, one month ago, (I am writing this on 7/30). I started the #keto WOE, way of eating. Doing so I gave up carbs. Potatoes, bread, rice, pasta, starchy veggies and you know what I miss. Nothing. Honestly, nothing. BUT I was eating a bunless cheeseburger, loaded with all the goodies and I thought, man chips would be good right about now. So I started looking around at what I could do to fix this predicament.
Parmesan Chips! They sell them at WM and I thought, shoot, I can do that.
And so I did!!
Here ya go, chips. The salty crunchy craving keto friendly it's safe to eat them all chips!!
It really doesn't take much these days to make me happy.
Don't they look great? And oh so yummy!
 So good in fact, I decided to make a second batch with seasonings! Ooooh yeah, now we're talking.
 How about stacking the chips with some pepperoni? Oh yeah!
Remember this is a group post so please check out what the others are sharing about "happiness happens"

Sunday, August 6, 2017

Creamy Bacon Chicken #keto

I was very hungry and looking for a new recipe. After seeing several delicious looking keto recipes I kind of combined two and made it my own. I love chicken and what goes better with chicken than bacon?! Well, cheese! Now throw all these together and you have yourself a wonderful meal.

This was really simple.

Here is what I did:
8 slices of Applewood smoked bacon, chopped into 1 inch pieces
8 boneless skinless chicken thighs
2 TBSP butter
1/4 cup half and half
1-2 cup(s) broccoli
1/4 cup Parmesan Reggiano grated cheese

First I chopped up the bacon and let it cook in a non stick skillet. When it was almost done I added the chicken thighs and butter. Browned on one side and flipped over. Once the chicken was done I removed it from the pan and added the Parm/Reg. cheese and half/half. Stirred it well and it will thicken up almost immediately. I added the broccoli and chicken. Allowed the flavors to marry and served it up!

Yes it was that simple and super delicious!


Wednesday, August 2, 2017

Breakfast Cups #keto

Hey howdy hey people! So...I'm going to jump right in here, with this new way of eating, #keto, I need a lot of protein. I also am finding that I MUST eat breakfast. Before I was only eating breakfast on weekends due to the fact that I get up at 0300 and head to work. Who wants to eat at that time? Not me. So I need something quick and easy that I can carry with me. I fell into a routine of taking boiled eggs, quick and easy, but after two weeks I was tired of them. I really wanted sausage and eggs, so I now have them. How you ask? In the form of a cup/muffin but without flour.

This is genius and so good.

Breakfast Cups
I used prepacked items, except eggs of course, one to show you how easy it is and two because it was on sale and actually cheaper this way.
I used 1/2 bag of mixed pepper/onion mix, chopped
1 package of Jimmy Dean sausage patties
8 eggs, beaten
a splash of cream
1 1/2 cups of double cheddar cheese, shredded
butter to cook the eggs in
salt, pepper, paprika, garlic powder, parsley flakes (1 tsp each)
Saute up the sausage, while there is still some pink, add the chopped peppers and onions along with the spices. Cook to the desired tenderness. Spray a muffin pan, put 2 TBSP of the meat/veggie mix in. Pour the beaten eggs over the meat. Sprinkle generously with cheese.
Bake at 350 degrees for 22 minutes or until the center is done. My oven was 22 minutes yours could be more or less.
Allow them to cool, but eat one while it's hot! Delicious, then place the cooled ones in air tight containers and place in the fridge. You now have breakfast for a week.

Friday, July 28, 2017

Stuffed Pepper Explosion Keto Style

Since switching over to the keto way of eating, I have been going through some of my old recipes. Looking for things that I really enjoyed that could easily be converted over. The "stuffed pepper explosion" was one of the first! It was super easy to convert and so delicious. My son did not even know that I had made a "substitution" LOL
The substitution was instead of rice I used cauliflower. You can purchase "riced" cauliflower in the frozen foods section at your local grocer or you can do what I did and make your own. Whichever is better for you.

Stuffed Pepper Explosion Keto Style
2/3 lb ground beef
large bell pepper diced
1 can fire roasted tomatoes
1 tsp garlic powder, paprika, onion powder, Mexican oregano 
1 TBSP parsley
1/2-1 cup cheese, shredded
1 1/2 cup cauliflower, riced
I used less ingredients due to making a smaller less dense casserole since it is just myself and my son (part time). This recipe did make 5 good size portions. I also did prepare this in the 13x9 pan.
Cook the ground beef, when it is almost done, leaving some pink is okay since it does go in the oven. Add your diced bell pepper and spices. For a larger casserole use a whole pound of meat and 2 whole peppers.
Saute the meat and pepper. Then add in the can of tomatoes.
While the meat is cooking prepare your cauliflower rice, if you did not purchase a bag of frozen. I used had of a bag of frozen cauliflower florets and soaked them in water, drained well and placed in my food processor. I hit pulse until the cauliflower looked like rice, about 5 times. Now add this to the meat/veggie mix and stir well.
Pour in to a greased casserole dish and top with cheese.
Bake for 10-15 minutes at 350

** Sissy did it!! She made the Keto version of the stuffed pepper explosion. She sent me pictures and gave me permission so I put them in a collage and here is hers! Beautiful and they loved it.